Ingredients:
- 2 sliced wheat bread or gluten free bread
- 5 strawberries, sliced
- ½ oz cream cheese, fat free
- 1 egg white
- 1 tbs. milk
- ¼ tsp vanilla extract
Directions:
- In a bowl, add egg white, milk and vanilla extract and mix until combined. Set a side and on one slice of bread add your cream cheese and top with strawberries. Add other slice of bread to the top.
- Dip your sandwich into the egg white mixture, than carefully turn the sandwich over to cover the other side with the egg white mixture. Place sandwich in a skillet and cook until bottom is lightly brown, than carefully flip the sandwich and cook until bottom is lightly brown. Cut in a diagonal, top with powdered sugar (optional) and light pure maple syrup. Enjoy!
No comments:
Post a Comment