Monday, March 9, 2015

Spiced Baby Kale & Chickpeas


Ingredients :
  • 1 tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 pound baby kale
  • 1/3 cup vegetable broth
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp garam masala
  • 1/4 tsp salt
  • 1 15-ounce can chickpeas, rinsed

Directions:

Heat oil in a cast iron pan over medium heat. Add garlic and cook, stirring, about 30 seconds. Add kale and cook, until bright green, . Add broth, coriander, cumin, garam masala and salt.

Cover and cook, stirring occasionally, until the kale is tender, 8 to 10 minutes. Stir in chickpeas; cover and cook until the chickpeas are heated through. Enjoy!

No comments:

Post a Comment