Thursday, June 4, 2020

Grilled Garlic Shrimp Sandwich

Ingredients:: 2 pieces of brown bread 1 tsp of butter Mozzarella cheese Parmesan cheese 6 Cooked garlic shrimp

Easy Garlic Shrimp I How To Make Shrimp Tasty & Delicious in 5 Minutes




Easy Sauteed Garlic Shrimps:

1. Heat 1 tablespoon olive oil into frypan on high temp.
2. Add in 1 tablespoon butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 mins and then add in the 1 teaspoon lemon juice onto the shrimps, stir the mixture well together for another 1 min. 8. Turn off heat and dish up prawns onto a serving platter.
9. Garnish the rest of the parsley onto prawns.

How To Make Indian Milk Cake/Kalakand



Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. Kalakand is a Indian sweet made by reducing milk and sugar.

Ingredients:

Milk: 8 cups
Lemon juice: 1 teaspoon
Sugar: ½ cup
Method
Ghee: 1 tablespoon
Let the milk to boil in a heavy pot.
Let it reduce to half.
Add lemon juice. Milk will start to curdle. Do not use more lemon juice, otherwise milk will get separated in two portions, solid white and water. It should just curdle little. If milk water is more, you may take out little water from it and cook the rest of thick portion.
Add sugar and ghee and mix continuously.
Cook till milk water is completely evaporated. Gently stir thought out the process.
Turn off the heat.
Immediately transfer this to a square cake pan. Cover it with foil paper. Let it set for 2-3 hours.
Remove the cover and cut into square or rectangular pieces.

Thursday, May 28, 2020

Creamy Garlic Butter Chicken and Mushroom Casserole



This Creamy Chicken and mushroom casserole is so good! The chicken is baked in a creamy garlic butter sauce, packed with amazing flavors.

INGREDIENTS

4 Chicken breasts ( cut in long pieces)
2 tsp Italian seasoning
I Tsp garlic paste
salt and pepper to your taste
1 cup flour (To coat the chicken)
1 lb thick sliced mushrooms
olive oil
1 large onion
For the sauce

3 Tbs fresh basil, chopped
4 Tbs butter
2 Tbs flour
1 cup chicken broth
1 cup half n half
1/4 cup Parmesan cheese
1 chicken bouillon cube
1/4 cup fresh parsley, chopped

Crispy Garlic Rosemary Smashed Potatoes

If you’ve never had smashed potatoes before, you are in for quite a treat. It’s pretty much the best kind of potato side dish you could ever have – fluffy on the inside yet incredibly crisp on the outside. Couple that with some garlic goodness and fresh rosemary, and it is absolute perfection. It’s so good, you’ll want to devour it all without a main dish! These yummy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. One of the easiest side dishes to serve. INGREDIENTS: 24 ounces Dutch yellow baby potatoes 2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon fresh thyme leaves Kosher salt and freshly ground black pepper, to taste DIRECTIONS: Preheat oven to 450 degrees F. Lightly oil a baking sheet/ coat with nonstick spray or use parchment paper In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic and rosemary. Place into oven and bake for 18-20 minutes, or until golden brown and crisp. Enjoy!

Prawn Masala Curry I Prawn Curry Recipe



Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet. Prawns are a great source of high quality protein, and provide some of the most important vitamins and minerals that make up a healthy diet. They are surprisingly low in calories and are made up of extremely healthy cholesterol. The same 100 grams of prawns contains only about 115 calories.

Ingredients:
Prawns, medium sized (cleaned and deveined) 500 gms
Onions, fine chopped- 2 small
Tomatoes, fine chopped- 2 small
Ginger garlic paste- 1 tsp
Salt to taste
Red Chilli powder- 1 tsp or less as per taste
Turmeric powder- 1/4 tsp
Cumin seeds- 1/2 tsp
Oil- 2 tbsp
Garam masala powder- 1/2 tsp
Coriander leaves, chopped- 1 tbsp

Directions:

Devein and wash the prawns well with cold water. Heat 2 tbsp oil in a cast iron pan and add some cumin seeds and toss until they expel a warm, rich aroma.Add the chopped onions.
Add the 1 cup of water or coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins. Now sprinkle chopped coriander leaves. Serve hot with roti or rice.

Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft. Add all the powders other than garam masala powder. Mix and add 1/2 cup of water. Keep cooking on medium for around 2-3 mins till the masalas are cooked. Now add the prawns and mix well. Fry for around 5 mins on medium heat.

Fry on medium to low heat till translucent( around 8-10 mins) and add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.

Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft. Add all the powders other than garam masala powder. Mix and add 1/2 cup of water. Keep cooking on medium for around 2-3 mins till the masalas are cooked. Now add the prawns and mix well. Fry for around 5 mins on medium heat. Add the 1 cup of water or coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins. Now sprinkle chopped coriander leaves. Serve hot with roti or rice.


15-minute Garlic Shrimp Udon Noodles



All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Quick noodles are a staple at my house. And udon noodles are always a favourite!

Udon is a popular instant or homemade noodle dish in both Korea and Japan. It is a type of thick, wheat-based noodle, usually served in a mildly flavored broth which is seasoned with soy sauce and mirin.
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Udon noodles are healthier than Ramen. This analysis is based on how the Udon contains less sodium than Ramen, is made with fresher ingredients, and also has zero MSG, which is a bonus for any heart-healthy eaters.