Thursday, July 2, 2020

Creamy & Cheesy White Sauce Chicken And Pasta Bake I Easy White Sauce Pasta


Today Recipe Delicious White Sauce Pasta.
My Home Style Creamy Chicken Pasta.

Yogurt Chicken Quick And Easy Recipe/Dahi Chicken Recipe


Ingredients
Chicken 1 kg
Yogurt 1-1/2 cup
Salt to taste
Red chilli powder 1 tsp
Turmeric powder 1
Cummin powder 1 tsp
Chill flakes 1/2 tsp
Coriander powder 1 tsp
Blackpepper 1/2
Ginger & garlic paste1 tbs

For Masala
Cumin seeds Tomato 4 Green chilli 2
Coriander leaves for garnish

How To Make Easy Oven BBQ Chicken Thighs

Preheat oven 425 degrees. Heat large saute pan over med-high heat, add chicken and lightly salt both sides of chicken, crank some pepper, maybe 1/2 tsp. Fry until brown and crisp, glaze BBQ sauce on it and cook it for 25- 30 mins.

How To Make Spicy Pan Fried Cod Fish

A cod fillet, pan fried in olive oil,with spices and lemon juice and a pinch of salt, cooked in real time, ONLY 6 MINUTES, simple, quick and delicious,no fuss, just juicy tender flakes of cod.

How To Make Easy Fish Tacos

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

Chilli Paneer Recipe I Indo Chinese Recipe I Dry Chilli Paneer

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with ketchup, soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Roasted Rosemary and Garlic Potatoes


Ingredients

4 Large Potatoes, washed and dried
2 Tbsp Chopped Fresh Rosemary
1 Tbsp Granulated Garlic
1 Tbsp Onion Powder Salt and Pepper (to taste)

3 Tbsp Olive Oil


Preheat oven to 450 degrees. Cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes.
Once the potatoes come out of the microwave place them in baking dish with olive oil, salt, pepper, fresh rosemary, garlic powder and onion powder. Mix well and let stand for 10 minutes so that the warm potatoes can absorb all the flavor of the garlic, rosemary and olive oil.
Roast potatoes for 30 minutes or until crispy golden brown, turning them
once after 15 minutes so that both sides get crispy golden brown.