Saturday, March 14, 2015

Avocado Egg Salad

I love egg salad! I really don’t like to add too many ingredients to it — avocado, egg, some celery and fresh herbs are all you need for this recipe. I never thought of putting avocado and egg salad together, until now. I think they are meant to be together. :-)
  • 1 medium avocado, pitted and peeled
  • 2 tablespoons Greek yogurt (optional)
  • 1 1/2 teaspoons lemon juice
  • 4 hard-cooked eggs, peeled and chopped
  • 3 tablespoons celery, finely chopped
  • 1 tablespoon finely chopped chives
  • Salt and black pepper, to taste
  • Mash avocado, Greek yogurt and lemon juice together in a medium bowl. Stir in the eggs, celery and chives. Season with salt and pepper. Enjoy!

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