I love egg salad! I really don’t like to add too many ingredients to it — avocado, egg, some celery and fresh herbs are all you need for this recipe. I never thought of putting avocado and egg salad together, until now. I think they are meant to be together. :-)
Ingredients:
- 1 medium avocado, pitted and peeled
- 2 tablespoons Greek yogurt (optional)
- 1 1/2 teaspoons lemon juice
- 4 hard-cooked eggs, peeled and chopped
- 3 tablespoons celery, finely chopped
- 1 tablespoon finely chopped chives
- Salt and black pepper, to taste
- Mash avocado, Greek yogurt and lemon juice together in a medium bowl. Stir in the eggs, celery and chives. Season with salt and pepper. Enjoy!
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