Wednesday, March 11, 2015

Mashed Avocado Pitas

  • 1 ripe avocado
  • Juice of 1/2 lemon
  • Sea salt
  • 1 slices whole-grain pita bread ( I used gluten free pita)
  • Red pepper flakes
  • Extra-virgin olive oil, for drizzling
  • Cut the avocado in half, remove pit, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.
  • Spread half the mash onto each piece of pita bread and garnish with some red pepper flakes and a drizzle of olive oil. Fold in half and cut in serving size pieces. Serve immediately. Enjoy!

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