Ingredients:
- 1 ripe avocado
- Juice of 1/2 lemon
- Sea salt
- 1 slices whole-grain pita bread ( I used gluten free pita)
- Red pepper flakes
- Extra-virgin olive oil, for drizzling
- Cut the avocado in half, remove pit, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.
- Spread half the mash onto each piece of pita bread and garnish with some red pepper flakes and a drizzle of olive oil. Fold in half and cut in serving size pieces. Serve immediately. Enjoy!
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