This Chicken Caesar is far lighter, and just as good, as the popular full-fat version.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 8 cups washed, dried and torn romaine lettuce
- 1 cup fat-free croutons
- 1/2 cup Caesar salad dressing, (recipe follows)
- 1/2 cup Parmesan cheese
- Lemon wedges (optional)
Directions:
- Prepare a grill and rub chicken with oil and season with salt and pepper. Grill chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
- Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges and garlic toast. Enjoy!
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