Ingredients:
- 2 boneless, skinless chicken breasts
- 4 tsp. basil Pesto
- 1 medium tomatoes, sliced thin
- 5 tbsp. shredded mozzarella cheese
- salt and fresh pepper to taste
Directions:
- Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper. Preheat the oven to 400° F.
- Place the chicken on prepared baking sheet. Spread 1 tsp of skinny pesto over each piece of chicken. Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella. Bake for an additional 3 to 5 minutes or until cheese is melted. Enjoy!
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