Tuesday, March 10, 2015

Pesto Chicken

  • 2 boneless, skinless chicken breasts
  • 4 tsp. basil Pesto
  • 1 medium tomatoes, sliced thin
  • 5 tbsp. shredded mozzarella cheese
  • salt and fresh pepper to taste

  • Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper. Preheat the oven to 400° F.
  • Place the chicken on prepared baking sheet. Spread 1 tsp of skinny pesto over each piece of chicken. Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella. Bake for an additional 3 to 5 minutes or until cheese is melted. Enjoy!

No comments:

Post a Comment