Monday, March 23, 2015

Sauteed Parmesan Zucchini

  • 1 tsp. olive oil
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp chopped garlic
  • 2 medium zucchini
  • Salt and pepper to taste
  • 1 tsp grated Parmesan cheese
  • Heat the oil in a medium frying pan over medium-high heat until shimmering. Add the garlic and red pepper flakes and cook, stirring occasionally, about 30 seconds.
  • Add the zucchini to the pan and toss until coated with oil. Let cook, about 1 minute. Toss again and cook until crisp-tender, about 1 minute more. Remove the pan from heat and season the zucchini with salt and pepper.
  • Transfer the zucchini to a serving dish and sprinkle with the Parmesan. Serve immediately. Enjoy!

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