Sauteed Parmesan Zucchini

Ingredients:

• 1 tsp. olive oil
• 1/4 tsp. red pepper flakes
• 1/4 tsp chopped garlic
• 2 medium zucchini
• Salt and pepper to taste
• 1 tsp grated Parmesan cheese

Directions:

• Heat the oil in a medium frying pan over medium-high heat until shimmering. Add the garlic and red pepper flakes and cook, stirring occasionally, about 30 seconds.
• Add the zucchini to the pan and toss until coated with oil. Let cook, about 1 minute. Toss again and cook until crisp-tender, about 1 minute more. Remove the pan from heat and season the zucchini with salt and pepper.
• Transfer the zucchini to a serving dish and sprinkle with the Parmesan. Serve immediately. Enjoy!