Roasted Edamame

Ingredients:

• 16 ounces frozen shelled edamame
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly-cracked black pepper

Directions:

• Preheat the oven to 375°F. In a mixing bowl, toss the edamame with the olive oil, salt, and pepper.
• Spread the edamame in a single layer on a sheet pan and roast for 30-40 minutes. Stir every 10 minutes and watch for the edamame to begin puffing and turning golden-brown.
• Remove the pan from the oven and transfer the roasted edamame to a serving bowl. Enjoy!