Wednesday, June 24, 2020

Parmesan Garlic Roasted Asparagus

Asparagus low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure
1 Large Bunch of Asparagus, bottom 2 inches trimmed off 2 Tbsp of Olive Oil ¼ cup of Fresh Parmesan cheese Salt and Pepper to taste Lemon, optional
Preheat the oven to 425 degrees.
Remove from the oven and sprinkle the cheese evenly over the top. Place them back in the oven and let them roast for 2 more minutes

Lay the asparagus in a single layer on a large baking sheet and toss them around in the olive oil.
Season with salt and pepper and pop them in the oven and let them roast for 10 to 12 minutes.
Serve with a squeeze of lemon.

Tuesday, June 23, 2020

Garlic Shrimp Stir-Fry With Peppers And Onions

This Garlic Shrimp Stir-Fry with Peppers & Onions is fresh, fast, healthy and seriously easy to make! Add snow peas if you are a fan of them, but it's delicious without them!

Sunday, June 21, 2020

How To Make Creamy Shrimp Alfredo Pasta In 30 Minutes

A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp pasta is major comfort food. Ingredients 3/4 lb fettuccine or spaghetti pasta 1 lb shrimp, peeled and deveined 4 Tbsp butter 1 Tbsp garlic and onion powder 1/3 cup white wine (optional) 2 cups heavy whipping cream 1/3 cup Parmesan cheese S&P to taste Parsley or basil for garnish if desired Instructions Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside. While pasta is cooking, prepare the shrimp and sauce. Place a large, non-stick pan over medium/high heat and add 2 Tbsp butter. Once butter is melted, add shrimp and cook 2 min per side or just until cooked through and no longer translucent. Add salt and pepper to taste, Remove to a separate dish to prevent overcooking. In the same hot pan, add 2 Tbsp butter with onion powder and garlic powder, stirring often. Cook for 2-3 minutes until fragrant. Stir in 1/3 cup white wine and boil down until there is only 25% of the liquid left. Stir in 2 cups cream, bring to a light boil then simmer 2 min. Sprinkle sauce with 1/3 cup Parmesan cheese and stir just until creamy and smooth. Let it come just to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and parsley to taste.

Cheesy Bacon Ranch Potatoes

These Cheesy Bacon Ranch Potatoes are incredibly crispy, super cheesy, loaded with bacon.These potatoes are soft on the inside, crispy on the out and flavored with ranch seasoning mix and tons of herbs.

2 lb of Potatoes, peeled and cut into 1” pieces
3 Tbsp Olive Oil 1 Tbsp of Onion Powder
1/2 cup of Ranch Dressing
1 Tbsp of Garlic Powder 2 tsp of Dry Parsley
2) Add the potatoes to a baking dish along with the olive oil, dried onion powder. garlic powder, dried parsley, salt and pepper. Stir together to mix and pop it in the oven for 30 minutes.
5 Slices of Cooked Bacon, chopped into bite size pieces
1-1/2 cups of Shredded Cheddar Cheese
1) Preheat your oven to 400 degrees.
2 Scallions, chopped Salt and Pepper, to taste
4) Remove the potatoes from the oven, spoon the ranch dressing over the potatoes (I kind of drizzle it over them) then scatter the bacon and green onions over that and top it with the cheese. Pop it back in the oven for 5 to 6 minutes or until the cheese has fully melted. Enjoy!
3) After 30 minutes, stir the potatoes a little and pop them back in the oven for an additional 30 minutes. Make sure to stir them half way through the last 30 minutes.

Oven Roasted Lemon Pepper Chicken Legs

This easy recipe is full of flavor and only takes minutes to prep. A few simple ingredients and this chicken dish comes together quickly. If you are looking for a fast and healthy dish that's packed with protein, this is it! Cooking clean at home just got a lot easier!
: 16= pcs. / 5 lbs. Chicken Drumsticks 2= Tbsp. Lemon Pepper Seasoning 1= Tbsp. Ginger Paste 1= Tbsp. Garlic Paste 1= Tbsp. Red Chilli Pepper ¼= Tsp Paprika 1= Tbsp. Parsley Flakes ¾= Cup Yogurt 1= Tbsp. Olive Oil 1= Tsp Salt to taste
Pre-heat your Oven and cook - Bake @400°F for 40 minutes and then turn the pieces over and cook additional 15 minutes. Turn off Bake and now Cook it for additional 7 minutes on Broil or until it's fully cook. Enjoy!

Tuesday, June 16, 2020

The Best Skillet Chicken Fajitas I The Best Easy Mexican Recipe

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips, cooked quickly in a hot skillet and served immediately with warm tortillas and various toppings are simply a crowd pleasure and a perfect dish whenever your friends come round.
Ingredients Makes about 4-5 servings 1 red bell pepper, cut into strips 1 yellow pepper, cut into strips 1 green pepper, cut into strips 1 onion, cut into thin slices 1/2 tsp chilli powder Salt 1 tbsp oil 10 flour tortillas Chicken Marinade 1 1/4 pounds skinless, boneless chicken breast, cut into thin slices
1 tbsp lemon juice
2 tbsp dried cilantro/parsley 2 tbsp olive oil 1 tbsp soy sauce 1/2 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp salt 1/2 tsp garlic powder/ paste
1/2 tsp ground cumin

How to Cook Perfect Beef Stir Fry Every Time I BETTER THAN TAKEOUT – Easy Beef and Broccoli Stir Fry

Beef and broccoli is a popular and easy Chinese takeout dish. This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and way better than any takeout stir fry recipe.
INGREDIENTS 1 lb Flank steak 1 Tbs Cornstarch 2 Tbs soy sauce Olive oil 2 broccoli heads 1/2 Tsp black pepper For the sauce 1/2 cup beef stock 3 Tbs soy sauce 4 cloves garlic (I like a lot of garlic, feel free to use less) 1 Tbs chopped ginger
1 Tbs Corn starch
3 Tbs brown sugar

Cast Iron Fried Garlic Potatoes With Bacon And Onions

This easy one pan fried potatoes recipe is so good!. The potatoes are fried in a flavorful oil infused with bacon and onions. The Fried potatoes came out crispy on the outside and soft inside.
INGREDIENTS 6 medium gold potatoes 4 slices of bacon 1 medium onion salt and pepper to taste 3 cloves garlic 1/2 tsp smoked paprika
Dried parsley

One Pan Honey Garlic Chicken And Veggies

Deliciously baked sheet pan honey garlic chicken and veggies, with sweet potatoes and carrots. This recipe will rock your world. The chicken and veggies are baked and caramelized in a delicious and flavorful honey garlic sauce.
INGREDIENTS 2 large sweet potatoes 1 cup baby carrots 1 large onion 1 lb boneless skinless chicken thighs salt and pepper to taste 1/4 cup olive oil 1/4 cup honey 1 TBS brown sugar 1 Tbs soy sauce 1 tsp dried rosemary
1 tsp dried oregano
1 tsp dried basil

Easy Restaurant Style Butter Chicken Recipe | Murg Makhni Restaurant Style

Butter Chicken is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
This rich ,buttery ,creamy chicken is an awesome delicious chicken recipe that needs no introduction.This Delicious north Indian dish has made its place in every corner of the world.It goes well with pulaos ,parathas especially Naan.
1 tsp chilli powder
4 Chicken breast boneless 1/2 tsp ginger powder 1/2 tsp red chilli powder 1/2 tsp garlic powder Salt to taste Oil to pan fry For the gravy 1 small can of tomato paste 1 small chopped onion 1 tbsp garlic & ginger paste 1/2 tsp garam masala 5 tbsp butter
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
1 cup of heavy cream Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- Add butter and chicken and let it simmer for 5-7 minutes.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add garlic powder and tomato paste. - Add some Cream, salt, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes - Garnish it with cilantro.

Butter Chicken is ready to be served!

Caribbean Shrimp with Bell Pepper Recipe | Delicious Caribbean Shrimp in 10 Minutes

Learn how to make the ULTIMATE Pepper Shrimp in 10 minutes, you'll have one of the most tasty and Spicy pepper shrimp you've ever had. With simple step by step instructions, you'll master making this Caribbean version of Pepper Shrimp.. as done in Trinidad and Tobago.
For these pepper shrimp you'll need... 1 lb medium shrimp 3 small bell peppers 2 tablespoon butter 3 large clove garlic 1 tablespoon light soy sauce 1/4 teaspoon sesame oil 1/4 teaspoon salt 1/2 lemon (juice) 3 scallions 1/2 teaspoon ginger paste
i teaspoon dry parsley (Optional)
1 heaping tablespoon ketchup 2 tablespoon honey
1 teaspoon red chilli flakes

Easy Oven Baked Chicken Leg Recipe I The Best Baked Chicken Legs

Baked Chicken legs are a delicious and very simple main dish. These chicken thighs have a perfectly crispy skin and extra juicy meat!
Chicken legs are sold with bone in and skin on, or boneless and skinless. They are dark meat making them extra flavorful, they contain more fat which ensures they bake up succulent and tasty. Thighs are more forgiving than Chicken Breasts which can more easily be overcooked.
In this recipe, I choose skin on (because it tastes amazing and makes the chicken extremely juicy). As with any meat cooked on the bone, this has tons of flavor. Quick and Easy Oven Baked Chicken Leg Recipe Running out of Chicken Recipe for a quick dinner?
Dinner is solved!
Here's something you might wanna try. With just 4 dry ingredients to make the chicken rub.
(Salt, ground pepper, garlic powder and paprika powder)

Cast Iron Fried Potatoes & Onions

In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Make these perfect skillet potatoes with the right amount of flavor, and crispy texture! This versatile side dish makes a fantastic compliment to many main course dishes or as a breakfast treat. Paleo and Vegan.

Easy Lemon Pepper Chicken with Herbs I Easy Lemon Pepper Chicken Recipe

These lemon chicken thighs are juicy, flavorful, and easy to make. The chicken bursts with flavor thanks to fresh lemon, oregano, garlic, and mustard.
1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat 1 tablespoon mustard 1 teaspoon of lemon pepper seasoning
3 tablespoons olive oil (1 tablespoon for rub, 2 tablespoon for cooking)
1 teaspoon of chicken seasoning 1 tablespoon lemon zest 1 1/2 teaspoons dried oregano 1/4 teaspoon kosher salt 1/4 cup lemon juice (about 1 lemon)
Make the rub for chicken. Combine mustard, one teaspoon of the lemon zest, oregano, salt and one tablespoon of the olive oil in a small bowl. Mix well.
4 garlic cloves, smashed 1 tablespoon corn starch Heat the oven to 400 degrees F.
Heat remaining tablespoon of oil in a large oven-safe skillet or frying pan over medium heat. Add the smashed garlic then cook about 1 minute or until you can smell toasted garlic and the garlic has browned around the edges. Remove the garlic, but leave the oil.
Add the chicken, skin-side down, into the hot garlic-infused oil and cook 2 to 3 minutes or until the skin has turned golden brown. Add cooked smashed garlic.
Flip the chicken then add the lemon juice mixture from before. Stir then slide the pan into the oven and bake 25 to 35 minutes. Add cornstarch to thicken the remaining juice. Enjoy!

Greek-Style Lemon Roasted Potatoes

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
2 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano
Cook potatoes in microwave for 5 mins. Put potato wedges into a large baking dish. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, lemon pepper and chicken seasoning, oregano, and black pepper; toss again to coat.
½ teaspoon ground black pepper 1/2 tbsp chicken seasoning Directions

Preheat oven to 400 degrees F (200 degrees C).
Roast potatoes in preheated oven until tender and golden brown. .

Make Chicken with Spinach(Palak) I Super Delicious Palak Chicken Recipe

Super easy indian Chicken curry recipe, Easy Recipe for Bachelors. This is chicken curry for beginners and bachelors, it is very easy and delicious recipe and can be using using ingredients easily available at home.

900g (2 pounds) chicken thighs
2 onions 1/2 tbsp garlic paste
3 tablespoons olive oil
1/2 tbsp ginger paste 1/2 tsp mustard seeds
1/2 tsp turmeric powder
5-7 cloves 4 cardamom 1.5 teaspoons salt
4 large tomatoes, chopped
1/2 teaspoon red chilli pepper ½ teaspoon garam masala (optional)
Coriander, chopped – for garnish


1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are transparent Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add grated garlic and ginger. season with salt and pepper, cook for 5 minutes.
3. Add chicken and cook for 20-25 minutes. Add water, cover and cook 10 minutes more and cook until lightly thickens. Add the chopped spinach leaves and mix well, keep the heat on low and cover & cook for 5 mins. Enjoy!

Indian Chicken Curry Beginners

Super easy Indian Chicken curry recipe, Easy Recipe for Bachelors. This is chicken curry for beginners and bachelors, it is very easy and delicious recipe and can be using using ingredients easily available at home.
900g (2 pounds) chicken thighs 2 onions 1/2 tbsp garlic paste 1/2 tbsp ginger paste 3 tablespoons olive oil 1/2 tsp mustard seeds 5-7 cloves 4 cardamom 1.5 teaspoons salt 1/2 tsp turmeric powder
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
1/2 teaspoon red chilli pepper 4 large tomatoes, chopped ½ teaspoon garam masala Coriander, chopped – for garnish (optional)
1 In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.

2 When onions are transparent Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add grated garlic and ginger. season with salt and pepper, cook for 5 minutes. Add chicken and cook for 20-25 minutes. Add water, cover and cook 10 minutes more and cook until lightly thickens.

Thursday, June 4, 2020

Grilled Garlic Shrimp Sandwich

Ingredients:: 2 pieces of brown bread 1 tsp of butter Mozzarella cheese Parmesan cheese 6 Cooked garlic shrimp

Easy Garlic Shrimp I How To Make Shrimp Tasty & Delicious in 5 Minutes

Easy Sauteed Garlic Shrimps:

1. Heat 1 tablespoon olive oil into frypan on high temp.
2. Add in 1 tablespoon butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 mins and then add in the 1 teaspoon lemon juice onto the shrimps, stir the mixture well together for another 1 min. 8. Turn off heat and dish up prawns onto a serving platter.
9. Garnish the rest of the parsley onto prawns.

How To Make Indian Milk Cake/Kalakand

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. Kalakand is a Indian sweet made by reducing milk and sugar.


Milk: 8 cups
Lemon juice: 1 teaspoon
Sugar: ½ cup
Ghee: 1 tablespoon
Let the milk to boil in a heavy pot.
Let it reduce to half.
Add lemon juice. Milk will start to curdle. Do not use more lemon juice, otherwise milk will get separated in two portions, solid white and water. It should just curdle little. If milk water is more, you may take out little water from it and cook the rest of thick portion.
Add sugar and ghee and mix continuously.
Cook till milk water is completely evaporated. Gently stir thought out the process.
Turn off the heat.
Immediately transfer this to a square cake pan. Cover it with foil paper. Let it set for 2-3 hours.
Remove the cover and cut into square or rectangular pieces.