Parmesan Spinach & Kale Balls

Ingredients:

• Olive oil cooking spray
• 1 (16-oz) package frozen chopped spinach, thawed and drained
• 1 cup finely chopped onion
• 1 tsp olive oil
• 2 large eggs, beaten
• 1 (16-oz) package frozen kale, thawed and drained
• 1 cup dry seasoned bread crumbs
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• ½ tsp garlic powder

Directions:

• Preheat oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment, or spray with cooking spray. In a large bowl, combine spinach, onion, the olive oil, and eggs together. Add kale, bread crumbs, Parmesan cheese, salt, garlic powder and black pepper; mix thoroughly using your hands.
• Form mixture into 1½-inch balls and arrange on the prepared baking sheet. Bake in the preheated oven for 15 minutes; turn and continue baking until lightly browned, 10 to 20 more minutes. Enjoy!