Ingredients:
- 2 cups frozen, shelled edamame (defrosted)
- 1 cup corn (fresh or frozen)
- 1-1/2 cup cooked, cooled quinoa
- 1 green onion, sliced
- 1 red sweet bell pepper, diced
- 1 tablespoon minced fresh cilantro
- 2 tablespoons olive oil
- 1 tap lemon Juice
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried thyme
- 1/8 teaspoon freshly ground black pepper
- Dash cayenne
- In a large bowl combine the edamame, corn, quinoa, green onion, red pepper, and cilantro. In a small bowl whisk together the olive oil, lemon juice, salt, chili powder, black pepper, thyme and cayenne until combined. Drizzle over the salad and toss to coat. Cover and chill until ready to serve.
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