Monday, March 23, 2015

Honey Cinnamon Glazed Carrots

  • 1 (16 ounce) package fresh baby carrots
  • 1/4 cup honey
  • 1 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil, butter and cinnamon. Roast the carrots in the oven for about 15 minutes, until almost tender.
  • Drizzle the honey over the carrots and toss to coat. Roast for about 10 minutes longer, until the carrots are tender and lightly browned in spots. Sprinkle ground cinnamon on it and serve. Enjoy!

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