Ingredients:
- 16 ounces baby carrots
- 2 tablespoons butter
- 1/3 cup brown sugar, packed
- 1/2 cup water
- Salt and pepper, to taste
Directions:
- Preheat oven for 425. In a medium baking dish, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Cook it in the oven for 25-30 mins, or until carrots are tender and the liquid has evaporated. Enjoy!
No comments:
Post a Comment