Tuesday, March 24, 2015

Brown Sugar Glazed Carrots

  • 16 ounces baby carrots
  • 2 tablespoons butter
  • 1/3 cup brown sugar, packed
  • 1/2 cup water
  • Salt and pepper, to taste
  • Preheat oven for 425. In a medium baking dish, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Cook it in the oven for 25-30 mins, or until carrots are tender and the liquid has evaporated. Enjoy!

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