Baked Rosemary New Potatoes

Ingredients

• 1 kg new potatoes
• 1 tablespoon olive oil
• sea salt
• freshly ground black pepper
• 2 sprigs rosemary, leaves picked and bashed

Directions:

• Wash and parboil your potatoes until almost tender. When done, drain them, drizzle with a little olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

• Preheat the oven to 425ºF and put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Enjoy!