Ingredients:
- 1 carrot, sliced thinly
- ½ tablespoon melted coconut oil or olive oil
- pinch of kosher salt
- 1/4 teaspoon cinnamon
Directions:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Combine carrots in a medium bowl with coconut oil & spices. Toss and transfer to the baking sheet and arrange in a single layer.
- Bake for 10-12 minutes, watching carefully. Chips can go from crispy to burnt in as little as a minute since they are so thin. Remove from oven and serve immediately. Enjoy!
No comments:
Post a Comment