Asparagus Tomato Salad

Ingredients:

• 1 lb. asparagus, trimmed and halved
• 1 cup grape tomatoes, halves
• 1 tbsp. sliced basil leaves
• 1/4 cup olive oil
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper

Directions:

• Steam asparagus for 5-7 minutes until fork tender. In a large bowl place asparagus, tomatoes and basil.
• Stir in olive oil, lemon juice and mustard. Sprinkle with salt and pepper. Enjoy!