Saturday, March 28, 2015

Breakfast Casserole

This bacon, egg and cheese breakfast casserole is seriously one of the best things ever. It's easy to prep the night before, then pop it in the oven morning of for an absolutely delicious breakfast. 
  • 6 large eggs 
  • 2 cups milk 
  • 1 tsp. salt 
  • 1/2 tsp. dry mustard 
  • 6 - 9 slices bread, cubed 
  • 12 slices bacon, cooked and chopped 
  • 1 cup cheddar cheese, grated 
  • Grease a 9" x 13" baking dish.
  • Mix together the eggs, milk, salt and dry mustard.
  • Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. Pour the egg mixture over the top.
  • Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 - 60 minutes.

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