Ingredients:
- 2 tbsp. olive oil
- 2 lbs. ground chicken
- 1 medium onion, finely chopped
- 2 tbsp. fresh ginger, minced
- 3 cloves garlic, minced
- 1/4 cup coconut aminos (a non-soy, soy sauce)
- 1-2 tbsp. siracha sauce
- 1/4 cup chopped scallions
- 1 tsp lime juice
Directions:
- In a large skillet, heat avocado oil and add the ground chicken. Sauté until cooked
- Chop onion and ginger. Add onion, ginger and garlic.
- Cook until the onion is soft. Add aminos, siracha and cook for about 3 minutes.
- Add in scallions, and lime juice and stir to combine.Scoop the chicken into lettuce cups. Enjoy!
No comments:
Post a Comment