Saturday, March 28, 2015

Chicken Lettuce Wraps


Ingredients:
  • 2 tbsp. olive oil
  • 2 lbs. ground chicken
  • 1 medium onion, finely chopped
  • 2 tbsp. fresh ginger, minced
  • 3 cloves garlic, minced
  • 1/4 cup coconut aminos (a non-soy, soy sauce)
  • 1-2 tbsp. siracha sauce
  • 1/4 cup chopped scallions
  • 1 tsp lime juice
 
Directions:
  • In a large skillet, heat avocado oil and add the ground chicken. Sauté until cooked
  • Chop onion and ginger. Add onion, ginger and garlic.
  • Cook until the onion is soft. Add aminos, siracha and cook for about 3 minutes.
  • Add in scallions, and lime juice and stir to combine.Scoop the chicken into lettuce cups. Enjoy!

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