Monday, March 9, 2015

Avocado Chocolate Cookies

  • 1 cup very ripe avocado flesh
  • 1 medium banana 
  • 1 egg
  • 1/2 cup dark cocoa powder
  • 50 g. dark chocolate chips
  • 1/2 tsp. baking soda

Preheat oven to 350° F. In a bowl using a hand mixer, mix together avocado and banana until smooth. Add in the egg. Mix in the cocoa powder,  baking soda and chocolate chips. Using two spoons place dollops of cookie dough in a baking sheet with parchment paper.

The cookie won't spread as much as usual cookies when baking, so make sure to flatten them out with the back of the spoon. Bake for 8-10 minutes or until the cookies don't stick as much to the paper as they did before baking. Cool down. Enjoy!

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