Sunday, March 29, 2015

Baked Apple Cinnamon Oatmeal Cups

These Baked Apple Cinnamon Oatmeal Cups are a perfect portable oatmeal option! I love these and they are super healthy. It's so easy to mix this the night before and just bake it in the morning. Great easy breakfast recipe!
  • 2 cups old fashioned oats
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk or unsweetened coconut milk
  • 1 egg
  • 1/2 cup mashed banana
  • 1 large apple, peeled, cored, and diced
  • Preheat your oven to 375 degrees. In a large bowl, combine the oats, baking powder, salt, and cinnamon. Add the milk, egg, and mashed banana and mix until combined. Stir in the apple.
  • You can either put the mixture into the fridge overnight or continue with the directions and bake right away.
  • Grease a muffin tin and fill each cup with the oatmeal mixture to just about the top. Bake in a 375 degree oven for 20-25 minutes, until the cups are set. Store in the fridge or these can also be frozen. Enjoy!

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