Thursday, March 5, 2015

Grilled Bacon and Onion Sandwich

Onion and bacon can amp up any sandwich, and they take only a few minutes to cook.

  • 2 slices bacon
  • 1 slices red onion, chopped
  • 1 slices Cheddar cheese
  • 1 slices mozzarella cheese
  • 2 slices of whole wheat or gluten free bread

  • Heat grill for 5 minutes. When heated, place bacon on bottom grill surface. Cook for 3-4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
  • Add onion to same grill and cook it in bacon dripping. Cook  for 4 to 6 minutes or until tender. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Enjoy!

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