Saturday, March 14, 2015

Balsamic Turnips

  • 2 large turnips
  • 1 tbsp.  olive oil
  • 1 tbsp.  balsamic vinegar
  • 1/2 tsp. fresh thyme
  • Salt and pepper to taste
  • chopped parsley or cilantro (optional)

  • Preheat oven to 450F. Spray a baking sheet with non-stick spray or olive oil.  Peel turnips with vegetable peeler, then cut into bite-sized pieces. Whisk together olive oil balsamic vinegar, thyme, salt, and pepper.
  • Put turnips in a bowl and toss with the balsamic mixture, turning them over a few times so they're well-coated with the oil and vinegar. Roast turnips 25 minutes; then remove the pan and turn each one over so a different side is touching the pan.  Roast about 10 minutes more, until turnips are softened and lightly browned. Enjoy!

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