Preheat oven 425 degrees. Heat large saute pan over med-high heat, add chicken and lightly salt both sides of chicken, crank some pepper, maybe 1/2 tsp. Fry until brown and crisp, glaze BBQ sauce on it and cook it for 25- 30 mins.
A cod fillet, pan fried in olive oil,with spices and lemon juice and a pinch of salt, cooked in real time, ONLY 6 MINUTES, simple, quick and delicious,no fuss, just juicy tender flakes of cod.
A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with ketchup, soy sauce, vinegar, chili sauce! Goes well with rice or noodles!
1 Tbsp Onion Powder
Salt and Pepper (to taste) 3 Tbsp Olive Oil
Preheat oven to 450 degrees. Cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes.
Once the potatoes come out of the microwave place them in baking dish with olive oil, salt, pepper, fresh rosemary, garlic powder and onion powder. Mix well and let stand for 10 minutes so that the warm potatoes can absorb all the flavor of the garlic, rosemary and olive oil.
Roast potatoes for 30 minutes or until crispy golden brown, turning them
once after 15 minutes so that both sides get crispy golden brown.
Coat wings, and bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 45 mins, but that depends on the size and temperature of your wings.