Caramelized Roasted Garlic

Ingredients:

• 2 whole clove of garlic
• 1-2 tbsp olive oil

Directions:

• Preheat oven to 350 degrees.
• Cut off the top of the bulb, exposing the tip of each individual clove. Peel away any excess skin, and place the garlic on a sheet of aluminum foil.
• Drizzle with olive oil and wrap the bulb with the foil, twisting the excess aluminum foil together at the top.
• Put in the oven on a baking sheet and allow it to cook for 20-30 minutes. Let the garlic cool slightly before opening, as hot steam and oil may escape when it is fresh out of the oven. Spread on warm pita bread and enjoy!