Saturday, March 7, 2015

Caramelized Roasted Garlic


Ingredients:
  • 2 whole clove of garlic
  • 1-2 tbsp olive oil

Directions:
  • Preheat oven to 350 degrees.
  • Cut off the top of the bulb, exposing the tip of each individual clove. Peel away any excess skin, and place the garlic on a sheet of aluminum foil.
  • Drizzle with olive oil and wrap the bulb with the foil, twisting the excess aluminum foil together at the top.
  • Put in the oven on a baking sheet and allow it to cook for 20-30 minutes. Let the garlic cool slightly before opening, as hot steam and oil may escape when it is fresh out of the oven. Spread on warm pita bread and enjoy!

2 comments:

  1. Bought an electric ceramic roaster at a garage sale for a buck. Figured, what the heck... Best dollar I ever spent. Roasted garlic is AMAZING! Love the recipes you've pulled together for your posts. Very inviting...

    ReplyDelete