Monday, March 30, 2015

Coconut Flour Blueberry Muffins

Submitted by: Halle Cottis


3 egg
2 tbs. butter, unsalted
2 tbs. coconut milk, unsweetened
3 tbs. honey
1 c. blueberries, frozen
0.25 tsp. sea salt
0.25 c. coconut flour
0.25 tsp. baking powder
0.25 tsp. vanilla extract


Blend together eggs, butter, milk, honey, salt, and vanilla. Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps. Mix in blueberries. Pour batter into 6 muffin tins. Bake at 400°F for 23-25 minutes. Makes 6 muffins. One serving is 2 muffins. Enjoy!

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