Tuesday, March 10, 2015

Peanut Butter Bananas

  • 2 bananas
  • Plain or crunchy peanut butter
  • crushed almonds
  • Line a tray with parchment paper. Peel the bananas. Cut off an end off from each banana, then insert the popsicle sticks. Coat the bananas in peanut butter and almonds. Lay the bananas on the parchment paper and leave it in fridge for 5-10 minutes. Enjoy!

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