Banana Oatmeal Muffins

 

Ingredients:

• 2.5 cup whole, dry oats
• 1 cup plain Greek yogurt
• 2 eggs
• 2 tbs. honey
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 2 banana

Directions:

Preheat oven to 400°F. Grease a muffin tin or line it with cupcake liners. Combine all ingredients in a blender or food processor. Blend until smooth. Divide batter among 12 muffin cups. Bake for 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Enjoy!