Saturday, February 21, 2015

Banana Oatmeal Muffins

  • 2.5 cup whole, dry oats
  • 1 cup plain Greek yogurt
  • 2 eggs
  • 2 tbs. honey
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 2 banana


Preheat oven to 400°F. Grease a muffin tin or line it with cupcake liners. Combine all ingredients in a blender or food processor. Blend until smooth. Divide batter among 12 muffin cups. Bake for 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Enjoy!

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