Saturday, February 7, 2015

Avocado and Strawberry Salsa

Serve this sweet and spicy salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.
  • 1 fresh jalapeno chili
  • 1 cup chopped strawberries
  • 1/4 cup chopped white onion
  • 2 tablespoons chopped fresh coriander
  • 1/2 teaspoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon honey if desired
  • 2 firm-ripe avocados
Combine all ingredients in a medium bowl; toss gently. Adjust salt, pepper or lime juice as needed.
Serve immediately. Enjoy!

No comments:

Post a Comment