Serve this sweet and spicy salsa with roast chicken, sautéed fish, or grilled pork tenderloin. You can also enjoy it as a snack with baked tortilla chips.
Ingredients:
- 1 fresh jalapeno chili
- 1 cup chopped strawberries
- 1/4 cup chopped white onion
- 2 tablespoons chopped fresh coriander
- 1/2 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon honey if desired
- 2 firm-ripe avocados
Directions:
Combine all ingredients in a medium bowl; toss gently. Adjust salt, pepper or lime juice as needed.
Serve immediately. Enjoy!
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