Paleo Carrot Cake Pancakes

These pancakes are pretty fabulous! Instead of having a slice of calorific and heavy carrot cake, why not make these carrot cake pancakes instead? A great alternative.

Ingredients

• 1½ cups almond flour
• ½ cup honey or apple sauce (I used honey in mine)
• 2 cups finely shredded or chopped carrots
• 6 eggs
• 1½ tsp. baking soda
• 2 tbsp. ground cinnamon
• 1 tsp. ground nutmeg
• 2 tsp. chopped walnuts
• Coconut oil

 

Directions:

Combine the almond flour,  baking soda, cinnamon, walnuts and nutmeg in a large bowl. Add the remaining ingredients and mix until well blended.

Preheat a skillet over a medium-high, and add some coconut oil. Pour about half a cup of pancake mixture onto the skillet, and cook on each side for about 3 minutes. Repeat for each pancake.

Enjoy!