Wednesday, February 4, 2015

Coconut Almond Peanut Butter Balls

  • 1 cup almond flour
  • ¼ cup unsweetened coconut flakes, plus another ¼ cup for rolling (optional)
  • 1 tablespoon melted coconut oil
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 2 tablespoons honey
  • 2 tablespoon peanut butter
Add all the ingredients (except additional ¼ cup coconut flakes for rolling) to the food processor and process until the mixture comes together and starts to stick. It will only take about 1 minute.
Pour remaining coconut flakes into a dish. Roll mixture into balls using your hands then place in the dish and roll in coconut flakes.

You can serve them as is or transfer to a parchment lined baking sheet and refrigerate to firm. Once refrigerated for about an hour, they can be wrapped up individually for easy snacking. Enjoy!

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