Coconut Almond Peanut Butter Balls

Ingredients:

• 1 cup almond flour
• ¼ cup unsweetened coconut flakes, plus another ¼ cup for rolling (optional)
• 1 tablespoon melted coconut oil
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 2 tablespoons honey
• 2 tablespoon peanut butter

Directions:

Add all the ingredients (except additional ¼ cup coconut flakes for rolling) to the food processor and process until the mixture comes together and starts to stick. It will only take about 1 minute.

Pour remaining coconut flakes into a dish. Roll mixture into balls using your hands then place in the dish and roll in coconut flakes.

You can serve them as is or transfer to a parchment lined baking sheet and refrigerate to firm. Once refrigerated for about an hour, they can be wrapped up individually for easy snacking. Enjoy!