Ingredients:
- 15-ounce can garbanzo beans
- 1/2 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon sea salt
Preheat oven to 350°F. Line a baking sheet with parchment paper. Drain and rinse the chickpeas in a colander. Place them on a towel to dry off. Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy.
While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is, or for a caramelized effect, place them back in the oven for another 10 minutes. Store leftover chickpeas in an airtight container. Enjoy!
Nutritional info for your recipes would be really helpful! Thanks~
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