Wednesday, February 25, 2015

Roasted Honey Cinnamon Chickpeas

  • 15-ounce can garbanzo beans
  • 1/2 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon sea salt

Preheat oven to 350°F. Line a baking sheet with parchment paper. Drain and rinse the chickpeas in a colander. Place them on a towel to dry off. Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. 

While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is, or for a caramelized effect, place them back in the oven for another 10 minutes. Store leftover chickpeas in an airtight container. Enjoy!

1 comment:

  1. Nutritional info for your recipes would be really helpful! Thanks~