Sunday, February 8, 2015

Cauliflower and Bacon







Simple roasted cauliflower recipe featuring bacon and garlicky goodness. Kick a simple roasted cauliflower dish up a notch on the delicious scale with smoky bacon.

Ingredients:

1 head cauliflower, cut into small florets
6 cloves garlic, sliced
3 strips bacon, cut into small pieces
2 teaspoons coconut oil
sea salt and freshly ground black pepper to taste

Directions:

Preheat oven to 375F. On a baking sheet, toss together the cauliflower, garlic slices, bacon and coconut oil. Roast for 20-25 minutes until bacon is crisp and cauliflower is cooked. Season the roasted cauliflower with salt and pepper to taste. Enjoy!

Note: You can add fresh grated cheese at the end, just before serving if you like.



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