Saturday, February 21, 2015

Almond Butter Fudge

  • 1 cup coconut oil
  • 2 cup almond butter
  • 1/2 cup maple syrup
  • 1/2 cup cacao powder
  • 1 tsp vanilla


In a bowl add almond butter, coconut oil, vanilla and maple syrup. Stir together until creamy. Add sifted cacao powder and stir in until mixed well. Spread fudge mixture into pan. Place pan/mold into freezer and freeze for 3 hours. Cut into squares and Enjoy!

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