Healthy Red Velvet Chocolate Cupcakes

Ingredients:

• 4 Eggs
• 1 C dried dates
• 2 T vanilla
• 2 C beet puree
• 1 T cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 3 T cocoa powder
• 3 C almond flour
• 1/2 C maple syrup
• 1/2 C dark chocolate chips

Directions:

Preheat oven to 350F. In the blender mix dried dates, eggs, maple syrup, vanilla, beet puree, cinnamon, baking soda, and salt until well blended. In a separate bowl mix almond flour and cocoa powder then mix in the beet mixture from blender. Stir in chocolate chips. Spoon 1 T of batter into mini  heart shaped silicon muffin tins or 1/4 C batter into lined regular sized muffin tins. Bake mini muffins for about 15 minutes or until set; Regular sized muffins take about 20-25 minutes to bake.