Saturday, February 7, 2015

Salmon with Avocado Strawberry Salsa

A perfect sweet-meets-heat salsa of strawberries and avocado to top your favorite grilled fish or chicken.

  • Olive oil
  • 4 6-ounce salmon fillets
  • Salt to taste
  • Freshly ground black pepper
  • 12 fresh strawberries
  • 2 just ripe avocados
  • 1/4 cup minced red onion
  • 1 chili, minced
  • 2 limes, juiced
Preheat oven to 400°F. While the oven is preheating, cut  the strawberries. Set the cut strawberries aside in a medium bowl.

Spread some olive oil on top of the baking dish. Coat the salmon fillets with olive oil and lay, skin side down, on the foil lined roasting pan.  Sprinkle with salt. Place in the 400°F oven and cook for 10 minutes.

While the salmon is cooking, prep the other ingredients. Cut the avocados in small pieces and add them to the bowl with the cut strawberries. Add the minced red onion, chili, and lime juice to the bowl. Sprinkle with a little salt. Gently fold the ingredients together. Serve the salmon fillets with a generous portion of avocado strawberries salsa. Enjoy!

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