Roasted Sugar Peas

 

Quick easy side dish to compliment a meal, that goes with almost anything. They may not taste like Mickey D’s, but I’m loving them!

Ingredients:

• Half a pound of sugar snap peas, strings and stems removed
• 1 Tbsp olive oil
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)

Directions:

1. Preheat oven to 450 degrees. Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder until coated. Spread on a cookie sheet and bake for 8-12 minutes, until softened and just starting to brown. Serve warm. Top with parmesan if you like, or enjoy au natural. Enjoy!