Friday, February 27, 2015

Roasted Sugar Peas

Quick easy side dish to compliment a meal, that goes with almost anything. They may not taste like Mickey D’s, but I’m loving them!

  • Half a pound of sugar snap peas, strings and stems removed
  • 1 Tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder (optional)

  1. Preheat oven to 450 degrees. Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder until coated. Spread on a cookie sheet and bake for 8-12 minutes, until softened and just starting to brown. Serve warm. Top with parmesan if you like, or enjoy au natural. Enjoy!

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