Ingredients:
- 1 can of chickpeas, also known as garbanzo beans, drained and rinsed
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon sea salt
Heat the oven to 400°F and arrange a rack in the middle. Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 35 minutes. Enjoy!
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