Friday, February 27, 2015

Almond Cookies

  • 1 1/2 cups almond flour or almond meal
  • 1/4 cup butter, room temperature
  • 1/4 cup honey
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped nuts(optional)

  • Preheat your oven to 375 degrees. In a large bowl, cream together the butter and honey. Gradually beat the egg into the butter and honey mixture. Add the almond flour, salt, vanilla and baking soda in with the other ingredients and mix well. Add in the nuts if using and fold them into the batter.
  • Roll the dough into  balls and press them down gently onto a non-stick baking surface. Bake for 12-15 minutes until the cookies rise and the edges have browned.Remove the cookies from the oven and let them cool before moving. Store at room temperature in a sealed container. Enjoy!

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