Saturday, February 28, 2015

Baked Tomato Cups

  • 2 medium/large fresh tomatoes
  • 2 large Eggs
  • 1/4 cup chopped avocado and green onions
  • Salt and pepper to taste

  • Preheat oven to 350 F. Line a baking sheet with aluminum foil. Cut the tops of the tomatoes off. With a spoon (I like to use a serrated grapefruit spoon), spoon out all the tomato innards.
  • Add chopped avocado, onions and crack an egg in each hollowed-out tomato. Bake at 350 F for 30 minutes. Let cool for a few minutes. Season with salt & pepper then enjoy!

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