Ingredients:
- 2 medium/large fresh tomatoes
- 2 large Eggs
- 1/4 cup chopped avocado and green onions
- Salt and pepper to taste
Directions:
- Preheat oven to 350 F. Line a baking sheet with aluminum foil. Cut the tops of the tomatoes off. With a spoon (I like to use a serrated grapefruit spoon), spoon out all the tomato innards.
- Add chopped avocado, onions and crack an egg in each hollowed-out tomato. Bake at 350 F for 30 minutes. Let cool for a few minutes. Season with salt & pepper then enjoy!
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