Thursday, February 19, 2015

Garlic Hummus


15.5 oz. chickpeas, cooked
1 tsp. garlic cloves, fresh,
3 tbs. olive oil, extra virgin
2 tbs. lemon juice, pure,
1.5 tsp. basil, fresh,
1 tsp. cilantro, bunch, fresh,
sea salt, fresh ground pepper to taste


Drain chickpeas and place in the bowl of a blender or food processor. Add minced garlic, and begin processing. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use. Enjoy!

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