Wednesday, February 25, 2015

Almond Coconut Fudge Pops

  • 1/2 cup cacao powder
  • 1/2 cup almond butter
  • 1 14 ounces can of full fat coconut milk
  • 1 teaspoon of coconut oil
  • 1/4 cup honey
  • Whisk all the ingredients together and pour into popsicle molds. Freeze for, at least, three hours. Enjoy!
Note: If you don’t have available molds, pour it into paper Dixie cups, cover the cups with plastic wrap (to hold the stick in place) and poke a stick through, then freeze.

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