Kale Fritters

Kale fritters is a wonderful snack and a great party appetizer.

Ingredients:

• 2 Cups Kale leaves finely chopped
• 2 tsp Ginger root minced
• 1 tsp  Cumin
• 4  Large Eggs
• 3 Tbsp almond Flour
• 1 tsp Salt
• Olive oil

Directions:

Finely chop Kale leaves and ginger or use food processor. In a large bowl beat eggs add almond flour, salt and cumin. Once well combined fold in the kale mixture.

Heat a large heavy skillet on medium high heat. Place a tablespoon drop of the mixture onto the frying pan. Cook each fritter for 4 minutes on each side. You should be able to fry 3-5 at a time.  Enjoy!