Ingredients:
- 4 slices of bacon, cooked
- 2 T butter
- 1 T balsamic vinegar
- 1 tsp minced garlic
Directions:
Cut your avocados in half lengthwise and remove the pits. Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.
Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. Remove from heat and drizzle all over the avocado halves. Enjoy!
No comments:
Post a Comment