Bacon And Egg Coconut Flour Muffins

 

Ingredients:

• 4 eggs
• 4 tbsp. coconut flour
• 1/4 tsp sea salt
• 1/4 tsp baking powder
• 8 strips cooked bacon, chopped up
• 1/2 cup chadder cheese
• 1/2 cup of kale or spinach

Directions:

Pre heat oven to 375°. Mix eggs and coconut flour, salt, baking powder, bacon, cheese and greens.

Stir batter and let it sit for approximately 5 minutes. Pour the batter evenly into 4 large muffin cups or 6 small muffin cups.

 

Only fill 3/4 full. The muffins will rise while baking. Bake muffins for 15-18 minutes, or until the top of the muffins are golden brown. Let muffins cool before serving. Enjoy!