Chocolate Almond Butter Cups

 

 

Ingredients:

• 1 cup almond butter
• ½ cup unsweetened shredded coconut
• 1 tablespoon coconut oil
• 1 tablespoon almond flour
• 1 tablespoon honey
• pinch of salt
• 1 cup dark chocolate chips, melted

Directions:

Place almond butter, almond flour, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.

Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. Place in freezer for 30+ minutes until set. Store in freezer and remove 5 minutes before eating to help soften the chocolate. Enjoy!