Thursday, February 5, 2015

Garlic Beans with Baked Tomatoes


Roasted green beans with garlic, Parmesan, and tomatoes - the perfect side dish! These green beans make such a wonderful, healthy side dish. The garlic and Parmesan gives them a unique flavor, plus the tomatoes are a great twist and add a little sweetness to the beans.
  • 1 1/2 pounds green beans, trimmed
  • 1 cup cherry tomatoes, sliced in half
  • 2 tablespoons coconut oil (melted) 
  • 4 cloves of garlic, finely minced
  • 1/4 cup sliced almonds
  • 3/4 teaspoon salt
  • freshly ground black pepper

Place green beans in a large bowl and add olive oil, garlic, salt and pepper; toss to coat beans. Heat coconut oil in medium skillet on low and saute for 5-7 minutes.

Preheat oven to 425 degrees F. Spread out green beans and tomatoes on baking sheet and sprinkle almonds on it. Bake for 5 minutes or green beans are slightly golden brown. Enjoy!

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