Tuesday, February 10, 2015

Roasted Garlic Cabbage Steaks

  • 1 small head of organic green cabbage, cut into thick slices
  • 2 tablespoons olive oil
  • 1 tsp of garlic powder
  • 2 to 3 large garlic cloves, chopped or smashed
  • Salt to taste
  • Black pepper to taste
  • Spray olive oil

Preheat oven to 400F and spray a baking sheet with olive oil. Pull outer leaf off cabbage, cut cabbage from top to bottom into 1″ thick slices. Sprinkle garlic powder and rub both sides of cabbage with chopped garlic.
With a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Sprinkle each side with a bit of salt and black pepper. Roast on the middle rack for 15 minutes. Carefully flip the cabbage steaks and roast for an additional 15 minutes until edges are brown and crispy. Serve hot and Enjoy!

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