Sunday, February 8, 2015

Cilantro Lime Shrimp


2 lbs. shelled & deveined shrimp
4 Tbsp. coconut oil
2 Tsp. minced garlic
1 Tsp. dried oregano
1 Tap dried basil
2 lime juiced
1 Tsp. black pepper
1/2 Tsp. sea salt
1/4 cup of cilantro


Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot, Enjoy !

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