Unique Style Crispy Multilayered Garlic Flat Bread/Lachha Paratha

Lachha paratha - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Ingredients: 1 cup wheat flour 3/4 tsp salt 3/4 tsp baking powder 1 tbsp oil Filling Ingredients: 3 tbsp salted butter 1 tsp grated garlic coriander leaves 1/4 tsp chili flakes Directions: Firstly, in a large mixing bowl add whole wheat flour. Add salt, and a tsp of oil. furthermore, crumble well with your hands, now add water and start to knead. Add water as required and knead to smooth and soft dough. Cover with moist cloth and rest for 30 minutes. Pinch a large sized ball dough, roll and flatten it then dust with some wheat flour. Roll it into a thin circle as of chapathi. roll as thin as possible. spread the garlic filling on the chapathi and start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible. Then to roll the pleated dough like a swiss roll. Furthermore, secure the end by pressing gently. Take the rolled ball and dust with some wheat flour and start rolling to a thin circle. Place the rolled paratha. on chapathi tawa, after a minuter flip off and cook the other side. Once the golden brown spots start appearing on both sides grease with oil. Flip and cook both sides. Enjoy!